How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Pesto Gazpacho?

You need 7 ingredients. The key ingredients include: 1 (14.5 ounce) can fire-roasted diced tomatoes, with juice, 1/4 cup toasted pine nuts, 2 tablespoons chopped fresh basil, 2 cloves garlic, coarsely chopped, and more.

Is Red Pesto Gazpacho suitable as soups & stews?

Yes, Red Pesto Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Pesto Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Pesto Gazpacho Recipe

Name: Red Pesto Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14.5 ounce) can fire-roasted diced tomatoes, with juice; 1/4 cup toasted pine nuts; 2 tablespoons chopped fresh basil; 2 cloves garlic, coarsely chopped; 2 tablespoons fresh parsley leaves; 1 teaspoon olive oil; 1 dash salt

Red Pesto Gazpacho – a delicious recipe with tomatoes, nuts, fresh basil, garlic, parsley, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (14.5 ounce) can fire-roasted diced tomatoes, with juice
1/4 cup toasted pine nuts
2 tablespoons chopped fresh basil
2 cloves garlic, coarsely chopped
2 tablespoons fresh parsley leaves
1 teaspoon olive oil
1 dash salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
123 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Red Pesto Gazpacho

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