Try this homemade Red Pesto Gazpacho recipe the whole family will love. Made with tomatoes, nuts, fresh basil and garlic. Easy step-by-step instructions…
This Red Pesto Gazpacho relies on simple, everyday ingredients such as toasted pine nuts, chopped fresh basil, garlic, coarsely chopped and fresh parsley leaves. It comes together quickly and makes 4 servings, at about 123 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026