How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zhug?

You need 11 ingredients. The key ingredients include: 3 cups chopped cilantro leaves and stems, 2 tablespoons water, 2 tablespoons extra-virgin olive oil, 1 tablespoon fresh lemon juice, and more.

Is Zhug suitable as general?

Yes, Zhug falls under the General category and is a great choice for this type of meal.

How do I store leftover Zhug?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zhug Recipe – Eats Now

Name: Zhug
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chopped cilantro leaves and stems; 2 tablespoons water; 2 tablespoons extra-virgin olive oil; 1 tablespoon fresh lemon juice; 1 1/2 teaspoons kosher salt; 1 1/2 teaspoons honey; 1/2 teaspoon ground cumin; 1/4 teaspoon ground coriander; 1/4 teaspoon ground cardamom; 6 jalapenos, seeded and chopped; 2 garlic cloves

Zhug

Eats Now Editorial Team · 191 kcal · General

Zhug – a delicious recipe with cilantro, water, extra-virgin olive oil, lemon juice, kosher salt, honey. Easy to follow and perfect for any occasion.

Serves 4 General

Zhug

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