Cantaloupe Granita

1. 1

   Place cantaloupe in a food processor or blender; process until smooth. Strain through a fine sieve over a bowl; discard solids. Stir in juice, nectar, and salt. Pour mixture into an 8-inch square dish. Freeze at least 8 hours. Remove mixture from freezer; scrape entire mixture with a fork until fluffy.

2. 2

   MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

* Per serving · 4 servings · Values may vary.

No additional tips available.