Red Peppers in Oil

1. 1

   Cut the peppers in half lengthwise and remove the ribs and seeds.

2. 2

   If using hot peppers wear gloves so you do not burn your hands.

3. 3

   Dry the peppers on a clean towel, cut in strips.

4. 4

   Place them in large bowl, sprinkle with coarse salt - let drain overnight.

5. 5

   Dry peppers again.

6. 6

   Add garlic, mint, peppercorns and salt.

7. 7

   Pack in hot sterilized jars.

8. 8

   Cover completely with oil and seal immediately.

9. 9

   Keep in cool place or process in a hot-water bath for 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.