Red Peppers And Onions Sauteed In Olive Oil

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 8 ingredients. The key ingredients include: 1 red bell pepper, seeded and sliced in strips, 1/2 yellow onions or 1/2 white sweet onion, sliced in strips, 1/2 clove garlic, very finely chopped, 2 -3 tablespoons extra virgin olive oil, and more.

Yes, Red Peppers And Onions Sauteed In Olive Oil falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.