How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Peppers And Onions Sauteed In Olive Oil?

You need 8 ingredients. The key ingredients include: 1 red bell pepper, seeded and sliced in strips, 1/2 yellow onions or 1/2 white sweet onion, sliced in strips, 1/2 clove garlic, very finely chopped, 2 -3 tablespoons extra virgin olive oil, and more.

Is Red Peppers And Onions Sauteed In Olive Oil suitable as general?

Yes, Red Peppers And Onions Sauteed In Olive Oil falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Peppers And Onions Sauteed In Olive Oil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Peppers And Onions Sauteed In Olive Oil Recipe

Name: Red Peppers And Onions Sauteed In Olive Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red bell pepper, seeded and sliced in strips; 1/2 yellow onions or 1/2 white sweet onion, sliced in strips; 1/2 clove garlic, very finely chopped; 2 -3 tablespoons extra virgin olive oil; 1 dash white pepper or 1 dash black pepper, to taste; 1 dash oregano, to taste; 1 dash red pepper flakes, to taste; 3 -4 leaves fresh basil, left whole

""Serve hot.""]"

This Red Peppers And Onions Sauteed In Olive Oil relies on simple, everyday ingredients such as garlic, very finely chopped, extra virgin olive oil, oregano, to taste and red pepper flakes, to taste. It comes together quickly and makes 4 servings, at about 554 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 red bell pepper, seeded and sliced in strips
1/2 yellow onions or 1/2 white sweet onion, sliced in strips
1/2 clove garlic, very finely chopped
2 -3 tablespoons extra virgin olive oil
1 dash white pepper or 1 dash black pepper, to taste
1 dash oregano, to taste
1 dash red pepper flakes, to taste
3 -4 leaves fresh basil, left whole

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
554 kcal
Category
General

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