Best, easiest Pizza Dough (6 ingredients)

1. 1

   Mix water, yeast and sugar.

2. 2

   Let sit for 20 mins, it will get bubbly.

3. 3

   Heat the olive oil and add the garlic (optional step).

4. 4

   Dont let garlic burn, its just to add a little garlic flavor.

5. 5

   After 20 mins are up on the yeast mixture, add 2 cups of flour, oil (leaving a few pieces of garlic on it if desired) and salt.

6. 6

   Mix in with a spoon and once the ingredients are mixed, place onto a floured surface.

7. 7

   Add flour to your hands so the dough wont stick.

8. 8

   Knead dough for 10 mins, constantly adding flour to your hands and surface only so it wont stick.

9. 9

   You should get a soft, slightly sticky dough.

10. 10

    Form a ball with the dough and place into a slightly oiled bowl.

11. 11

    Cover with a kitchen towel and let sit for 2 hours or until doubled in size.

12. 12

    Divide dough in 2 parts or 3 parts for personal size pizza (deppending on how thick you like your crust) or use whole dough for a large pizza.

13. 13

    You can place dough on ziploc bag and leave it on the fridge overnight and using the dough at room temperature the next day.

14. 14

    I cooked it at 350F for 40 mins when I made pizza.

* Per serving · 4 servings · Values may vary.

No additional tips available.