How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Peppered Beef Roast?

You need 8 ingredients. The key ingredients include: 3 -4 lbs beef roast, 1 tablespoon red wine vinegar, salt and pepper, 1 teaspoon oregano, and more.

Is Red Peppered Beef Roast suitable as meat & poultry?

Yes, Red Peppered Beef Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Peppered Beef Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Peppered Beef Roast Recipe

Name: Red Peppered Beef Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs beef roast; 1 tablespoon red wine vinegar; salt and pepper; 1 teaspoon oregano; 1 teaspoon thyme leaves; 2 cloves garlic, minced; 1 onion, sliced; 1 (8 ounce) can roasted red peppers, drained and sliced

Red Peppered Beef Roast – a delicious recipe with beef roast, red wine vinegar, salt, oregano, thyme, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 -4 lbs beef roast
1 tablespoon red wine vinegar
salt and pepper
1 teaspoon oregano
1 teaspoon thyme leaves
2 cloves garlic, minced
1 onion, sliced
1 (8 ounce) can roasted red peppers, drained and sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
213 kcal
Category
Meat & Poultry

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