How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Peppered Beef Roast?

You need 8 ingredients. The key ingredients include: 3 -4 lbs beef roast, 1 tablespoon red wine vinegar, salt and pepper, 1 teaspoon oregano, and more.

Is Red Peppered Beef Roast suitable as meat & poultry?

Yes, Red Peppered Beef Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Peppered Beef Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Peppered Beef Roast Recipe

Name: Red Peppered Beef Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs beef roast; 1 tablespoon red wine vinegar; salt and pepper; 1 teaspoon oregano; 1 teaspoon thyme leaves; 2 cloves garlic, minced; 1 onion, sliced; 1 (8 ounce) can roasted red peppers, drained and sliced

Try this homemade Red Peppered Beef Roast recipe the whole family will love. Made with beef roast, red wine vinegar, salt and oregano. Easy step-by-step…

This Red Peppered Beef Roast relies on simple, everyday ingredients such as beef roast, red wine vinegar, salt and pepper and oregano. It comes together quickly and makes 4 servings, at about 213 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 -4 lbs beef roast
1 tablespoon red wine vinegar
salt and pepper
1 teaspoon oregano
1 teaspoon thyme leaves
2 cloves garlic, minced
1 onion, sliced
1 (8 ounce) can roasted red peppers, drained and sliced

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Quick Info

Servings
4 servings
Calories
213 kcal
Category
Meat & Poultry

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