Deviled Eggs

1. 1

   Remove egg yolks from whites and smash, leaving small chunks.

2. 2

   Mix with remaining ingredients except the parsley, slowly adding the mayonnaise and mustard until you get a proper consistency. You can always add more if needed (but remember, you can never take it away, so be careful). Mixture should be smooth but not runny!

3. 3

   Refill egg halves with yolk mixture.

4. 4

   Garnish with parsley.

5. 5

   Bacon can be omitted to make them vegetarian. Use Smoked Paprika instead to add a bacon like flavor to the eggs.

* Per serving · 4 servings · Values may vary.

No additional tips available.