Corn n Ham Cheese Casserole Recipe

Name: Corn n Ham Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Margarine; 1 whole Large Onion, Finely Chopped; 5 cloves Garlic, Minced; 1/2 teaspoons Salt; 3 cans (15 3/4 Oz. Size) Corn Kernels, Drained; 1 cup Heavy Cream; 1 cup Milk; 8 ounces, weight Cream Cheese; 1 cup Shredded Swiss Cheese; 1 cup Shredded Sharp Cheddar Cheese; 1 pound Chopped Ham; 1/2 cups Yellow Cornmeal; 3 Tablespoons Flour

Servings: persons

2 Tablespoons Margarine
1 whole Large Onion, Finely Chopped
5 cloves Garlic, Minced
1/2 teaspoons Salt
3 cans (15 3/4 Oz. Size) Corn Kernels, Drained
1 cup Heavy Cream
1 cup Milk
8 ounces, weight Cream Cheese
1 cup Shredded Swiss Cheese
1 cup Shredded Sharp Cheddar Cheese
1 pound Chopped Ham
1/2 cups Yellow Cornmeal
3 Tablespoons Flour

1
Preheat oven to 375 F.
2
Heat the margarine over medium-high heat in a large skillet.
3
Add onion and garlic, sprinkle with salt and cook until soft.
4
Add the corn and turn the heat to high.
5
Stir and toast the corn until lightly browned.
6
Dont let it burn!
7
Remove from heat and set aside when toasted.
8
Meanwhile, over medium heat in a saucepan heat the cream, milk and cream cheese and stir until blended.
9
Then turn heat to low when blended, keeping it warm until the corn mixture is ready.
10
In a large bowl mix the cheeses, ham, cornmeal and flour.
11
Add the groups of ingredients from the stove into the ham mixture at the same time and stir well.
12
Pour into a greased 9x12 pan, smooth the top and bake for 30 minutes at 375 F.

1189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tablespoons Margarine, 1 whole Large Onion, Finely Chopped, 5 cloves Garlic, Minced, 1/2 teaspoons Salt, and more.

Yes, Corn n Ham Cheese Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn n Ham Cheese Casserole

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