How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Pepper, Tomato, And Chicken Pilaf?

You need 13 ingredients. The key ingredients include: 1 2/3 cups quick-cooking brown rice, 1 onion, chopped, 1 tablespoon olive oil, 14 1/2 ounces stewed tomatoes, and more.

Is Red Pepper, Tomato, And Chicken Pilaf suitable as meat & poultry?

Yes, Red Pepper, Tomato, And Chicken Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Pepper, Tomato, And Chicken Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Pepper, Tomato, And Chicken Pilaf Recipe

Name: Red Pepper, Tomato, And Chicken Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 cups quick-cooking brown rice; 1 onion, chopped; 1 tablespoon olive oil; 14 1/2 ounces stewed tomatoes; 14 1/2 ounces reduced-sodium fat-free chicken broth; 1 teaspoon paprika; 1/2 teaspoon oregano; 1/2 teaspoon fresh ground black pepper; 7 ounces roasted red peppers (drained and chopped); 3/4 lb boneless skinless chicken breast, cut into 1 inch pieces; 1 bay leaf; salt; 1/2 cup frozen green pea

Red Pepper, Tomato, And Chicken Pilaf

Eats Now Editorial Team · 670 kcal · Meat & Poultry

Red Pepper, Tomato, And Chicken Pilaf – a delicious recipe with quick-cooking brown rice, onion, olive oil, tomatoes, chicken broth, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Red Pepper, Tomato, And Chicken Pilaf

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