Name: Sauerkraut Balls
Yield: 4 servings
Ingredients: 8 slices bacon; 1/2 c. onion, finely chopped; 1/2 c. mashed potatoes or more; 1 Tbsp. parsley flakes; 2 tsp. caraway seed; 2 eggs, beaten; 1 clove garlic, finely chopped; 1 (16 oz.) can sauerkraut, drained; 1 1/2 c. Special K cereal, crushed; hot oil

1

Fry bacon until crisp; drain and crumble.

2

Pour off all but 2 tablespoons fat.

3

Saute onion and garlic until tender.

4

Stir in bacon, sauerkraut, potatoes and parsley.

5

Drop by rounded teaspoonfuls onto waxed paper lined baking sheet and form into a ball.

6

Cover with waxed paper and refrigerate until firm.

7

Mix cereal and caraway seed.

8

Dip balls in egg mixture and roll in seeds and cereal.

9

Deep fry.

Sauerkraut Balls

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