Red Pepper Soup Recipe

Name: Red Pepper Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Onion, chopped; 4 Cloves garlic, minced; 1 cup Carrots, shredded; 4 Red peppers, seeded and chopped; 2 cups Chicken stock; 2 cups Beef stock; 2 tablespoons Lime Juice; 1 teaspoon Paprika; 1 teaspoon Cayenne; 1 tablespoon Lime zest; 3/4 cup Heavy whipping cream; Olive oil; Kosher salt & pepper

Servings: persons

1 Onion, chopped
4 Cloves garlic, minced
1 cup Carrots, shredded
4 Red peppers, seeded and chopped
2 cups Chicken stock
2 cups Beef stock
2 tablespoons Lime Juice
1 teaspoon Paprika
1 teaspoon Cayenne
1 tablespoon Lime zest
3/4 cup Heavy whipping cream
Olive oil
Kosher salt & pepper

1
Meanwhile, start the soup by adding two tablespoons of oil and the chopped onion to a large pot or Dutch oven.
2
Saute the onions for a few minutes until translucent, then add the garlic and carrots.
3
Saute for another five minutes until the carrots become somewhat tender. Then, stir in the red peppers and tomato paste. Pour in the stock and bring to a boil.
4
Stir in the lime juice, paprika, chili powder, and a tablespoon or two of salt. Reduce heat and let the soup simmer for about 15 minutes.
5
After 15 minutes, take an immersion blender and puree the soup until it's smooth. At which point, slowly pour in the heavy whipping cream while stirring. Reduce burner to low heat.
6
Serve in individual bowls, sprinkling a little bit of the lime zest on top.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Onion, chopped, 4 Cloves garlic, minced, 1 cup Carrots, shredded, 4 Red peppers, seeded and chopped, and more.

Yes, Red Pepper Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Pepper Soup

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