Kapama(Greek Stewed Chicken)

1. 1

   Sprinkle chicken with lemon juice, cinnamon, salt and pepper. Brown in butter.

2. 2

   Mix tomato paste with water in large saucepan. Bring to a boil.

3. 3

   Reduce heat and carefully place browned chicken into tomato mixture.

4. 4

   Melt butter and pour over chicken and tomato.

5. 5

   Add wine and simmer slowly for 1 hour.

6. 6

   Serve over macaroni, spaghetti, mashed potatoes or rice.

No nutritional information available.

No additional tips available.