Red Pepper Saute With Raisins And Fennel Seed Recipe

Name: Red Pepper Saute With Raisins And Fennel Seed
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large red peppers; 1 tablespoon orange juice; 2 tablespoons olive oil; 1/4 teaspoon kosher salt; 1/4 teaspoon black pepper; 1/2 teaspoon brown sugar; 2 teaspoons fennel seed; 1/3 cup dark raisins; 1 tablespoon balsamic vinegar; 1/4 cup feta or goat cheese (optional)

Servings: persons

3 large red peppers
1 tablespoon orange juice
2 tablespoons olive oil
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
1/2 teaspoon brown sugar
2 teaspoons fennel seed
1/3 cup dark raisins
1 tablespoon balsamic vinegar
1/4 cup feta or goat cheese (optional)

1
Slice the red peppers into long, narrow strips. If you start by cutting the 'lobes' off the peppers, this will make it easier since it leaves behind the seeds, stem and pith in one piece for easy disposal.
2
Heat the olive oil in a saute pan over medium-high heat, and add the peppers, salt and pepper. Once the peppers begin to soften (about 5 minutes), add the orange juice and brown sugar. Toss well in the sautee pan to cover the peppers in their juices, the olive oil, orange juice and brown sugar. Cook another 10 minutes until the peppers begin to caramelize on some edges.
3
Add the fennel seed and raisins. Cook another 3-4 minutes to lightly saute the fennel seed and plump up the raisins.
4
Add the balsamic vinegar and lightly toss the pepper mixture in it and deglaze the bottom of the pan. Empty the saute pan into a serving dish. Sprink a little feta or goat cheese on top if you want. The cheese can balance out the balsamic vinegar if it's a little too potent for the dish, but the dish is just as good (to me) without the cheese.

123

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 large red peppers, 1 tablespoon orange juice, 2 tablespoons olive oil, 1/4 teaspoon kosher salt, and more.

Yes, Red Pepper Saute With Raisins And Fennel Seed falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Pepper Saute With Raisins And Fennel Seed

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