Red Pepper Sauce for Pasta

1. 1

   Set water to boil for pasta.

2. 2

   Put a thin layer of olive oil in a large skillet and put over medium heat.

3. 3

   Add the peppers and salt to taste.

4. 4

   Let cook for a couple of minutes.

5. 5

   Add the garlic and allow to cook for about three more minutes.

6. 6

   Tasty optional additions include any herb desired, any citrus juice, or a carrot (thinly sliced or grated).

7. 7

   Add half of the wine and enough olive oil to cover the vegetables.

8. 8

   Once this reaches a simmer, keep it simmering for about 10 minutes.

9. 9

   Put the pasta in the water.

10. 10

    Add remaining wine to the sauce and remove from heat.

11. 11

    Puree the sauce in a food processor or blender.

12. 12

    Add olive oil if it seems too thick.

13. 13

    This is a rich sauce, so don't be shy with the oil.

14. 14

    Drain pasta when done and top with sauce.

15. 15

    Serve with fresh grated asiago cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.