Cold Sesame Noodles With Chicken And Cucumbers – a delicious recipe with udon noodles, rice vinegar, dark sesame oil, soy sauce, honey, sambal oelek. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Cook noodles according to package directions, omitting salt and fat. Drain and rinse under cold water; drain.
2
Combine rice vinegar and the next 5 ingredients (through ginger) in a large bowl, and stir with a whisk. Add noodles, chicken, and cucumbers to bowl; toss gently to coat. Top with green onions and peanuts.
3
Wine note: Floral, zippy white wines from Argentina, like the 2007 Alamos Torrontes ($10), pair incredibly well with Asian-inspired dishes. -Gary Vaynerchuck
4
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, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit
6
.
576
kcal
Calories
19
g
Fat
52
g
Carbs
49
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 8 ounces uncooked dried udon noodles, 1/4 cup rice vinegar, 2 tablespoons dark sesame oil, 2 tablespoons low-sodium soy sauce, and more.
Yes, Cold Sesame Noodles With Chicken And Cucumbers falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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