Fruit Ice Supreme

1. 1

   Early in day or up to 2 weeks ahead:

2. 2

   Rinse strawberries with cold water; pat dry with paper towels.

3. 3

   Reserve 4 for garnish; hull the rest and cut into pieces.

4. 4

   In blender, at low speed or processor, blend all ingredients until smooth.

5. 5

   Pour mixture into a 9 x 9-inch baking pan.

6. 6

   Freeze until partially frozen, about 3 hours.

7. 7

   Stir occasionally.

8. 8

   Immediately spoon mixture into four 6-ounce dessert glasses.

9. 9

   Serve or freeze to desired consistency. Garnish with strawberry.

No additional tips available.