How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Pepper Sauce?

You need 6 ingredients. The key ingredients include: 1 Tbsp. extra Virgin olive oil, 1 medium onion, finely chopped, 2 c. red bell peppers, seeds and white veins removed, chopped fine, 1/4 tsp. salt, and more.

Is Red Pepper Sauce suitable as meat & poultry?

Yes, Red Pepper Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Pepper Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Pepper Sauce Recipe

Name: Red Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. extra Virgin olive oil; 1 medium onion, finely chopped; 2 c. red bell peppers, seeds and white veins removed, chopped fine; 1/4 tsp. salt; 1/4 tsp. freshly ground black pepper; 1 c. chicken stock

Try this homemade Red Pepper Sauce recipe the whole family will love. Made with extra Virgin olive oil, onion, red bell peppers and salt. Easy step-by-s…

This Red Pepper Sauce relies on simple, everyday ingredients such as extra virgin olive oil, medium onion, finely chopped, salt and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 177 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. extra Virgin olive oil
1 medium onion, finely chopped
2 c. red bell peppers, seeds and white veins removed, chopped fine
1/4 tsp. salt
1/4 tsp. freshly ground black pepper
1 c. chicken stock

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Quick Info

Servings
4 servings
Calories
177 kcal
Category
Meat & Poultry

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