How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Pepper Sauce?

You need 6 ingredients. The key ingredients include: 1 Tbsp. extra Virgin olive oil, 1 medium onion, finely chopped, 2 c. red bell peppers, seeds and white veins removed, chopped fine, 1/4 tsp. salt, and more.

Is Red Pepper Sauce suitable as meat & poultry?

Yes, Red Pepper Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Pepper Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Pepper Sauce Recipe

Name: Red Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. extra Virgin olive oil; 1 medium onion, finely chopped; 2 c. red bell peppers, seeds and white veins removed, chopped fine; 1/4 tsp. salt; 1/4 tsp. freshly ground black pepper; 1 c. chicken stock

Red Pepper Sauce – a delicious recipe with extra Virgin olive oil, onion, red bell peppers, salt, freshly ground black pepper, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. extra Virgin olive oil
1 medium onion, finely chopped
2 c. red bell peppers, seeds and white veins removed, chopped fine
1/4 tsp. salt
1/4 tsp. freshly ground black pepper
1 c. chicken stock

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Quick Info

Servings
4 servings
Calories
177 kcal
Category
Meat & Poultry

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Red Pepper Sauce

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