Carrot Bread

Name: Carrot Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 3/4 c. salad oil; 1 c. sugar; 2 eggs (unbeaten); 1 1/2 c. sifted flour; 3 tsp. baking powder; 1 tsp. salt; 1 tsp. cinnamon; 1 tsp. vanilla; 1 c. grated raw carrots; 1/2 c. chopped nuts

Eats Now Editorial Team · Salads

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Carrot Bread – a delicious recipe with salad oil, sugar, eggs, flour, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3/4 c. salad oil
1 c. sugar
2 eggs (unbeaten)
1 1/2 c. sifted flour
3 tsp. baking powder
1 tsp. salt
1 tsp. cinnamon
1 tsp. vanilla
1 c. grated raw carrots
1/2 c. chopped nuts

1
Mix oil and sugar.
2
Add eggs, one at a time, beating after each addition.
3
Add sifted dry ingredients to this mixture.
4
Add carrots, packed firmly.
5
Add vanilla and nuts.
6
Turn into well-greased loaf pan.
7
Bake at 350u00b0 for 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. salad oil, 1 c. sugar, 2 eggs (unbeaten), 1 1/2 c. sifted flour, and more.

Yes, Carrot Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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