Red Pepper Relish Recipe

Name: Red Pepper Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large red bell peppers; 1/2 teaspoon coriander seeds; 1 teaspoon olive oil; 2 cups finely chopped Vidalia or other sweet onion; 1/2 teaspoon crushed red pepper; 4 garlic cloves, thinly sliced; 2 tablespoons red wine vinegar; 1 teaspoon sugar; 1 teaspoon fresh lemon juice; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 tablespoons chopped fresh cilantro

Servings: persons

4 large red bell peppers
1/2 teaspoon coriander seeds
1 teaspoon olive oil
2 cups finely chopped Vidalia or other sweet onion
1/2 teaspoon crushed red pepper
4 garlic cloves, thinly sliced
2 tablespoons red wine vinegar
1 teaspoon sugar
1 teaspoon fresh lemon juice
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 tablespoons chopped fresh cilantro

1
Preheat broiler.
2
Cut bell peppers in half lengthwise; discard seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 15 minutes or until blackened. Place in a zip-top plastic bag; seal. Let stand 15 minutes. Peel and finely chop.
3
Place coriander seeds in a small skillet; cook over medium heat 3 minutes or until seeds are lightly browned and fragrant, shaking pan frequently. Transfer seeds to a spice or coffee grinder, and process until finely ground.
4
Heat oil in a medium nonstick skillet over medium heat. Add onion; saute 8 minutes or until translucent. Add coriander, crushed red pepper, and garlic; saute 3 minutes.
5
Combine onion mixture and roasted bell pepper in a medium bowl. Stir in red wine vinegar and next 4 ingredients (red wine vinegar through black pepper). Cover and refrigerate 30 minutes. Stir in cilantro.

248

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 large red bell peppers, 1/2 teaspoon coriander seeds, 1 teaspoon olive oil, 2 cups finely chopped Vidalia or other sweet onion, and more.

Yes, Red Pepper Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Pepper Relish

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