Delicious Carrots

1. 1

   Melt butter in a medium skillet over medium heat.

2. 2

   Add onions and cook, stirring often, until soft and transparent.

3. 3

   If butter begins to brown, reduce heat to medium-low.

4. 4

   Add carrots and cook, stirring often, until tender, about 5 minutes for crisp-tender.

5. 5

   Season with a dash of nutmeg and salt & pepper to taste.

No additional tips available.