Red Pepper & Red Onion Bread (Abm / Machine) Recipe

Name: Red Pepper & Red Onion Bread (Abm / Machine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 280 ml warm water (approx 38 celsius); 10 g powdered milk (approx 1 generous Tblsp); 400 g white bread flour (16 oz or 3 cups); 15 g granulated sugar (1 Tblsp); 10 g corn oil (1 Tblsp) or 10 g sunflower oil (1 Tblsp); 5 g salt (1 Tsp); 3 12 g bread machine yeast (1 Tsp, ever so slightly raised); 55 g red peppers, well chopped (about 2/3 of a rather small one); 20 g red onions, sliced & chopped (about 1/2 of a very small one); 1 dash fresh ground black pepper (to taste or optional); ⅓ teaspoon dried garlic granules (to taste or optional)

Servings: persons

280 ml warm water (approx 38 celsius)
10 g powdered milk (approx 1 generous Tblsp)
400 g white bread flour (16 oz or 3 cups)
15 g granulated sugar (1 Tblsp)
10 g corn oil (1 Tblsp) or 10 g sunflower oil (1 Tblsp)
5 g salt (1 Tsp)
3 12 g bread machine yeast (1 Tsp, ever so slightly raised)
55 g red peppers, well chopped (about 2/3 of a rather small one)
20 g red onions, sliced & chopped (about 1/2 of a very small one)
1 dash fresh ground black pepper (to taste or optional)
⅓ teaspoon dried garlic granules (to taste or optional)

1
Place bread machine pan on electronic scales and weigh in / add the ingredients.
2
(280ml water weighs 280g).
3
Replace pan in bread machine and start on suitable cycle - I favour the wholemeal cycle with a dark crust as it has the longest rise time but still has a beep for adding ingredients plus I like my bread to be crusty.
4
Machines vary but the raisin bread setting should also be fine.
5
Whilst the machine is kneading, chop and prepare the red pepper & red onion into a small bowl and season to taste with a little fresh ground black pepper, a very generous dash of dried (or fresh) garlic (possibly some basil/oregano if you fancy it herby, and paprika if you *really* love it spicy!
6
).
7
Add the pepper & onion a bit at a time during the last five minutes of the final knead (my machine does its beep five minutes before the end of the final (second) knead) as there is a lot of liquid in these fresh ingredients and if you add them all at once it would make the dough rather too wet.
8
Basically add about half of them at the beep and the other half a few minutes later.
9
Enjoy!
10
(Time listed includes total kneading, rising & baking time).

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 280 ml warm water (approx 38 celsius), 10 g powdered milk (approx 1 generous Tblsp), 400 g white bread flour (16 oz or 3 cups), 15 g granulated sugar (1 Tblsp), and more.

Yes, Red Pepper & Red Onion Bread (Abm / Machine) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Red Pepper & Red Onion Bread (Abm / Machine)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions