Eggs and Tomato

1. 1

   Use one little earthenware pan for each person.

2. 2

   Put into pan 2 tbs olive oil and 2 tbs tomato puree and let cook until tomato appears almost dry.

3. 3

   Add eggs, scramble white with tomato and cook until white is done.

4. 4

   Add salt and pepper and serve hot with your preferred bread aside.

5. 5

   Choice of good tomato puree is very important.

6. 6

   Canned tomatoes or fresh, ripe tomatoes may also be used.

7. 7

   Pepper should be freshly ground.

No additional tips available.