How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Pepper Puree?

You need 5 ingredients. The key ingredients include: 1 1/2 lbs. red bell peppers, halved lengthwise and seeded, 1 Tbs. olive oil, 2 medium cloves garlic, minced, 1/2 tsp. salt, and more.

Is Red Pepper Puree suitable as general?

Yes, Red Pepper Puree falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Pepper Puree?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Pepper Puree Recipe

Name: Red Pepper Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs. red bell peppers, halved lengthwise and seeded; 1 Tbs. olive oil; 2 medium cloves garlic, minced; 1/2 tsp. salt; ⅛ tsp. freshly ground pepper

Red Pepper Puree – a delicious recipe with red bell peppers, olive oil, garlic, salt, freshly ground pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 lbs. red bell peppers, halved lengthwise and seeded
1 Tbs. olive oil
2 medium cloves garlic, minced
1/2 tsp. salt
⅛ tsp. freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
333 kcal
Category
General

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Red Pepper Puree

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