Fried Rice

1. 1

   Cook rice with water on medium heat until all water is gone. Turn to low.

2. 2

   Stir the rice.

3. 3

   Cover for 15 to 20 minutes; set aside.

4. 4

   Beat eggs, one at a time; fry in large skillet with 1 tablespoon of butter.

5. 5

   Cut into strips and set aside.

6. 6

   Chop onion; fry in small amount of oil until it is clear.

7. 7

   To this, add the chopped meat of choice and cook until the meat is done.

8. 8

   Set aside.

* Per serving · 4 servings · Values may vary.

No additional tips available.