Red Pepper, Potato, And Ricotta Frittata Recipe

Name: Red Pepper, Potato, And Ricotta Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jarred roasted red bell pepper; 12 large eggs; 1/2 cup freshly grated Parmesan cheese; 3 garlic cloves, minced; 2 tablespoons chopped fresh flat-leaf parsley; 2 tablespoons chopped fresh chives; 3/4 teaspoon salt; 1/4 teaspoon pepper; 16 frozen rosemary-and-garlic potato wedges, thawed; 6 tablespoons ricotta cheese

Servings: persons

1 jarred roasted red bell pepper
12 large eggs
1/2 cup freshly grated Parmesan cheese
3 garlic cloves, minced
2 tablespoons chopped fresh flat-leaf parsley
2 tablespoons chopped fresh chives
3/4 teaspoon salt
1/4 teaspoon pepper
16 frozen rosemary-and-garlic potato wedges, thawed
6 tablespoons ricotta cheese

1
Preheat oven to 350u00b0. Tear roasted red bell pepper into bite-size pieces to equal 1/3 cup.
2
Whisk together eggs, Parmesan cheese, garlic, parsley, chives, salt, pepper, and 1/4 cup water in a large bowl until frothy.
3
Pour half of egg mixture into a lightly greased 10-inch ovenproof nonstick skillet. Place potatoes in a single layer over egg mixture. Pour remaining egg mixture over potatoes. Dot ricotta by tablespoonfuls over egg mixture, and top with red pepper pieces.
4
Bake at 350u00b0 for 35 to 40 minutes or until puffy and set. Serve immediately.
5
We tested with Alexia All Natural Oven Fries with Olive Oil, Rosemary & Garlic.

1168

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 jarred roasted red bell pepper, 12 large eggs, 1/2 cup freshly grated Parmesan cheese, 3 garlic cloves, minced, and more.

Yes, Red Pepper, Potato, And Ricotta Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Pepper, Potato, And Ricotta Frittata

How did you like this recipe?

Frequently Asked Questions