Red Pepper Pineapple Chicken On Rice Recipe

Name: Red Pepper Pineapple Chicken On Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red pepper (green works as well, I just prefer red); 1 (12 ounce) can pineapple (I like a lot of pineapple so I use a large can); 1 lb chicken (cut into bite size pieces); chicken (cut into bite size pieces); 1 (8 ounce) packet stir fry seasoning; red pepper seasoning; diced onion, amount according to preference; peanuts (I use whatever I have, normal or honey roasted); at least a cup rice; 1 -2 tablespoon oil (to fry chicken pieces); other stir fry vegetables that you think would be good ie carrot, celery, corn, sugar snap peas

Servings: persons

1 red pepper (green works as well, I just prefer red)
1 (12 ounce) can pineapple (I like a lot of pineapple so I use a large can)
1 lb chicken (cut into bite size pieces)
chicken (cut into bite size pieces)
1 (8 ounce) packet stir fry seasoning
red pepper seasoning
diced onion, amount according to preference
peanuts (I use whatever I have, normal or honey roasted)
at least a cup rice
1 -2 tablespoon oil (to fry chicken pieces)
other stir fry vegetables that you think would be good ie carrot, celery, corn, sugar snap peas

1
Stir Fry up the chicken pieces in the oil in a large skillet.
2
Start the rice (follow whatever the box/bag says).
3
When the chicken is cooked through add the vegetables and the stir fry seasoning. Continue to fry.
4
Add pineapple and peanuts to taste.
5
Continue to fry.
6
Add red pepper seasoning.
7
The longer this is all stir fried together the better the flavor gets into everything.
8
Dish yourself some rice and put what you cooked up on top of it. I like to use a lot of rice so that I get lots of left overs. I hope you love this as much as I do!

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 red pepper (green works as well, I just prefer red), 1 (12 ounce) can pineapple (I like a lot of pineapple so I use a large can), 1 lb chicken (cut into bite size pieces), chicken (cut into bite size pieces), and more.

Yes, Red Pepper Pineapple Chicken On Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Red Pepper Pineapple Chicken On Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions