Red Pepper Pineapple Chicken On Rice Recipe

Name: Red Pepper Pineapple Chicken On Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red pepper (green works as well, I just prefer red); 1 (12 ounce) can pineapple (I like a lot of pineapple so I use a large can); 1 lb chicken (cut into bite size pieces); chicken (cut into bite size pieces); 1 (8 ounce) packet stir fry seasoning; red pepper seasoning; diced onion, amount according to preference; peanuts (I use whatever I have, normal or honey roasted); at least a cup rice; 1 -2 tablespoon oil (to fry chicken pieces); other stir fry vegetables that you think would be good ie carrot, celery, corn, sugar snap peas

Servings: persons

1 red pepper (green works as well, I just prefer red)
1 (12 ounce) can pineapple (I like a lot of pineapple so I use a large can)
1 lb chicken (cut into bite size pieces)
chicken (cut into bite size pieces)
1 (8 ounce) packet stir fry seasoning
red pepper seasoning
diced onion, amount according to preference
peanuts (I use whatever I have, normal or honey roasted)
at least a cup rice
1 -2 tablespoon oil (to fry chicken pieces)
other stir fry vegetables that you think would be good ie carrot, celery, corn, sugar snap peas

1
Stir Fry up the chicken pieces in the oil in a large skillet.
2
Start the rice (follow whatever the box/bag says).
3
When the chicken is cooked through add the vegetables and the stir fry seasoning. Continue to fry.
4
Add pineapple and peanuts to taste.
5
Continue to fry.
6
Add red pepper seasoning.
7
The longer this is all stir fried together the better the flavor gets into everything.
8
Dish yourself some rice and put what you cooked up on top of it. I like to use a lot of rice so that I get lots of left overs. I hope you love this as much as I do!

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 red pepper (green works as well, I just prefer red), 1 (12 ounce) can pineapple (I like a lot of pineapple so I use a large can), 1 lb chicken (cut into bite size pieces), chicken (cut into bite size pieces), and more.

Yes, Red Pepper Pineapple Chicken On Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Pepper Pineapple Chicken On Rice

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