Quick Pozole-Style Stew with Cheese Recipe

Name: Quick Pozole-Style Stew with Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole guajillo chiles, stemmed, seeded; 1 can (14-1/2 oz.) chicken broth; 6 slices OSCAR MAYER Bacon, chopped Rite Aid 2 For $7.00 thru 02/06; 1 cup chopped onions; 1 lb. pork tenderloin, cut into 1-inch pieces Safeway 1 lb For $3.99 thru 02/09; 1 can (14-1/2 oz.) diced tomatoes, undrained Safeway 1 lb For $1.29 thru 02/09; 1 can (15 oz.) hominy, drained; 1 can (11 oz.) corn, drained; 1 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses; 2 Tbsp. chopped cilantro

Servings: persons

3 whole guajillo chiles, stemmed, seeded
1 can (14-1/2 oz.) chicken broth
6 slices OSCAR MAYER Bacon, chopped Rite Aid 2 For $7.00 thru 02/06
1 cup chopped onions
1 lb. pork tenderloin, cut into 1-inch pieces Safeway 1 lb For $3.99 thru 02/09
1 can (14-1/2 oz.) diced tomatoes, undrained Safeway 1 lb For $1.29 thru 02/09
1 can (15 oz.) hominy, drained
1 can (11 oz.) corn, drained
1 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses
2 Tbsp. chopped cilantro

1
Place chiles in saucepan with enough hot water to cover.
2
Cook 10 min.
3
or until softened.
4
Drain chiles, reserving 1/2 cup of the cooking water.
5
Place chiles, the reserved water and the broth in blender; cover.
6
Blend until pureed; set aside.
7
Cook bacon and onions in large saucepan on medium-high heat 10 min.
8
or until bacon is cooked.
9
Add pork; cook and stir 5 min.
10
or until evenly browned.
11
Add chili mixture, tomatoes, hominy and corn; mix well.
12
Bring to boil.
13
Reduce heat to medium-low; simmer 10 min.
14
Stir in cheese and cilantro.

926

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 whole guajillo chiles, stemmed, seeded, 1 can (14-1/2 oz.) chicken broth, 6 slices OSCAR MAYER Bacon, chopped Rite Aid 2 For $7.00 thru 02/06, 1 cup chopped onions, and more.

Yes, Quick Pozole-Style Stew with Cheese falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Pozole-Style Stew with Cheese

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