Red Pepper Pasta With Smoked Chicken Recipe

Name: Red Pepper Pasta With Smoked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. (yes, that's right) finely minced garlic; 1 Tbsp. crumbled, dry oregano; 1 1/2 tsp. cumin; 3/4 tsp. red pepper flakes; 1/2 c. red wine vinegar; 1 c. soy oil (substitute half olive and half vegetable oil); 3/4 lb. red pepper pasta (if not available, add more red pepper flakes or cayenne); 1 3/4 c. pitted black olives, well drained and cut in half; 3/4 lb. boned, smoked chicken, coarsely julienned; 1 c. green onions, cut diagonally 1/8-inch thick; 1 c. frozen corn, thawed and well drained; 1/2 c. fresh parsley, finely chopped; freshly cracked black pepper; 3/4 c. Monterey Jack or Cheddar cheese, grated; 1 c. fresh green beans, cut diagonally into 1-inch pieces, blanched and refreshed in ice water and well drained

Servings: persons

1 Tbsp. (yes, that's right) finely minced garlic
1 Tbsp. crumbled, dry oregano
1 1/2 tsp. cumin
3/4 tsp. red pepper flakes
1/2 c. red wine vinegar
1 c. soy oil (substitute half olive and half vegetable oil)
3/4 lb. red pepper pasta (if not available, add more red pepper flakes or cayenne)
1 3/4 c. pitted black olives, well drained and cut in half
3/4 lb. boned, smoked chicken, coarsely julienned
1 c. green onions, cut diagonally 1/8-inch thick
1 c. frozen corn, thawed and well drained
1/2 c. fresh parsley, finely chopped
freshly cracked black pepper
3/4 c. Monterey Jack or Cheddar cheese, grated
1 c. fresh green beans, cut diagonally into 1-inch pieces, blanched and refreshed in ice water and well drained

1
Whisk first 6 ingredients together and fold in olives to marinate 8 to 12 hours.
2
Cook pasta; drain well and toss with olives and dressing.
3
Let cool to room temperature.
4
Fold in chicken, green onions, corn and parsley.
5
Season to taste with pepper.
6
When ready to serve, spoon into a shallow bowl or platter.
7
Sprinkle top of salad with the cheese and beans.
8
Serve at room temperature.

1011

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 Tbsp. (yes, that's right) finely minced garlic, 1 Tbsp. crumbled, dry oregano, 1 1/2 tsp. cumin, 3/4 tsp. red pepper flakes, and more.

Yes, Red Pepper Pasta With Smoked Chicken falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Pepper Pasta With Smoked Chicken

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