How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Pepper Pasta With Smoked Chicken?

You need 15 ingredients. The key ingredients include: 1 Tbsp. (yes, that's right) finely minced garlic, 1 Tbsp. crumbled, dry oregano, 1 1/2 tsp. cumin, 3/4 tsp. red pepper flakes, and more.

Is Red Pepper Pasta With Smoked Chicken suitable as pasta & noodles?

Yes, Red Pepper Pasta With Smoked Chicken falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Red Pepper Pasta With Smoked Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Pepper Pasta With Smoked Chicken Recipe

Name: Red Pepper Pasta With Smoked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. (yes, that's right) finely minced garlic; 1 Tbsp. crumbled, dry oregano; 1 1/2 tsp. cumin; 3/4 tsp. red pepper flakes; 1/2 c. red wine vinegar; 1 c. soy oil (substitute half olive and half vegetable oil); 3/4 lb. red pepper pasta (if not available, add more red pepper flakes or cayenne); 1 3/4 c. pitted black olives, well drained and cut in half; 3/4 lb. boned, smoked chicken, coarsely julienned; 1 c. green onions, cut diagonally 1/8-inch thick; 1 c. frozen corn, thawed and well drained; 1/2 c. fresh parsley, finely chopped; freshly cracked black pepper; 3/4 c. Monterey Jack or Cheddar cheese, grated; 1 c. fresh green beans, cut diagonally into 1-inch pieces, blanched and refreshed in ice water and well drained

Try this homemade Red Pepper Pasta With Smoked Chicken recipe the whole family will love. Made with (yes, oregano, cumin and red pepper. Easy step-by-st…

This Red Pepper Pasta With Smoked Chicken relies on simple, everyday ingredients such as crumbled, dry oregano, cumin, red pepper flakes and red wine vinegar. It comes together quickly and makes 4 servings, at about 1011 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1011

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Red Pepper Pasta With Smoked Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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