Red Pepper Pasta Sauce Recipe

Name: Red Pepper Pasta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil; 1 large Spanish onion, coarsely chopped; 3 large red peppers, cored, cut into medium-size pieces; 2 to 3 cloves garlic, finely chopped; 12 ounces tomato paste; 1 tablespoon balsamic vinegar; ⅔ cup water; 1 teaspoon dried oregano; 1 teaspoon dried basil; ⅓ cup chopped Italian parsley; Salt and freshly ground pepper to taste; 1/4 teaspoon red pepper flakes

Servings: persons

1/4 cup extra-virgin olive oil
1 large Spanish onion, coarsely chopped
3 large red peppers, cored, cut into medium-size pieces
2 to 3 cloves garlic, finely chopped
12 ounces tomato paste
1 tablespoon balsamic vinegar
⅔ cup water
1 teaspoon dried oregano
1 teaspoon dried basil
⅓ cup chopped Italian parsley
Salt and freshly ground pepper to taste
1/4 teaspoon red pepper flakes

1
Heat olive oil in heavy saucepan over moderate heat.
2
Add onion and cook until soft and golden, stirring occasionally, about 15 minutes.
3
Add peppers.
4
Cover pan, reduce heat to low, cook 15 minutes, stirring occasionally until peppers are soft.
5
Add remaining ingredients and stir until blended.
6
Cook, covered, for 10 to 15 minutes on low heat, stirring frequently.
7
Remove from heat and allow to cool slightly.
8
Pulse in food processor several times in batches until sauce is coarse.
9
Do not puree.
10
Serve over pasta.

267

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, 1 large Spanish onion, coarsely chopped, 3 large red peppers, cored, cut into medium-size pieces, 2 to 3 cloves garlic, finely chopped, and more.

Yes, Red Pepper Pasta Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Pepper Pasta Sauce

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