Linguine With Goat Cheese and Arugula Recipe

Name: Linguine With Goat Cheese and Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup extra virgin olive oil; 5 ounces pancetta, diced; 1 garlic clove, minced; ½ cup heavy cream; 8 ounces fresh goat cheese; ¼ cup snipped fresh chives; ¼ teaspoon red pepper flakes; salt & freshly ground black pepper; 12 ounces linguine; 1 ¼ cups grated parmigiano-reggiano cheese; 4 cups arugula, stems removed and very coarsely chopped

Servings: persons

¼ cup extra virgin olive oil
5 ounces pancetta, diced
1 garlic clove, minced
½ cup heavy cream
8 ounces fresh goat cheese
¼ cup snipped fresh chives
¼ teaspoon red pepper flakes
salt & freshly ground black pepper
12 ounces linguine
1 ¼ cups grated parmigiano-reggiano cheese
4 cups arugula, stems removed and very coarsely chopped

1
Warm the olive oil in a large skillet over medium-low heat.
2
Add the pancetta and cook until light golden, 10 to 15 minutes.
3
Remove the mixture from the pan, place in a bowl, and let cool.
4
Add the garlic, heavy cream, goat cheese, chives, and red pepper flakes and mash together.
5
Season to taste with salt and pepper.
6
Set aside.
7
Bring a large pot of salted water to a boil over high heat.
8
Add the pasta and cook until al dente, 7 to 9 minutes.
9
Drain the pasta, reserving 2 tablespoons of pasta water.
10
Toss the hot pasta, pasta water, and half the Parmigiano with the goat cheese mixture.
11
Coat the pasta well with the sauce.
12
Add the arugula and toss together.
13
Place on a platter, garnish with the remaining half of the Parmigiano, and serve immediately.

642

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cup extra virgin olive oil, 5 ounces pancetta, diced, 1 garlic clove, minced, ½ cup heavy cream, and more.

Yes, Linguine With Goat Cheese and Arugula falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Goat Cheese and Arugula

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