Red Pepper Pasta Recipe

Name: Red Pepper Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces linguine, uncooked; Olive oil-flavored vegetable cooking spray; 1 teaspoon olive oil; 1 teaspoon minced garlic (about 2 cloves); 1 tablespoon plus 1 teaspoon chopped fresh rosemary or 1 1/4 teaspoons dried rosemary; 1 1/3 cups coarsely chopped roasted sweet red pepper (about 1 [12-ounce] jar); 2 (14.5-ounce) cans no-salt-added stewed tomatoes, undrained; 1/2 teaspoon salt; 1/2 teaspoon ground red pepper; 1/2 cup grated Parmesan cheese

Servings: persons

8 ounces linguine, uncooked
Olive oil-flavored vegetable cooking spray
1 teaspoon olive oil
1 teaspoon minced garlic (about 2 cloves)
1 tablespoon plus 1 teaspoon chopped fresh rosemary or 1 1/4 teaspoons dried rosemary
1 1/3 cups coarsely chopped roasted sweet red pepper (about 1 [12-ounce] jar)
2 (14.5-ounce) cans no-salt-added stewed tomatoes, undrained
1/2 teaspoon salt
1/2 teaspoon ground red pepper
1/2 cup grated Parmesan cheese

1
Cook pasta according to package directions, omitting salt and fat. Drain.
2
While pasta cooks, coat a large nonstick skillet with cooking spray; add oil. Place over medium-high heat until hot. Add garlic and rosemary; cook, stirring constantly, 2 minutes. Add roasted red pepper and next 3 ingredients. Bring to a boil; reduce heat, and simmer 5 to 6 minutes or until slightly thickened. Set aside, and keep warm.
3
To serve, place 1 cup pasta on each of 4 individual serving plates. Top each with 1 cup pepper mixture. Sprinkle each serving with 2 tablespoons cheese. Serve immediately.

106

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces linguine, uncooked, Olive oil-flavored vegetable cooking spray, 1 teaspoon olive oil, 1 teaspoon minced garlic (about 2 cloves), and more.

Yes, Red Pepper Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Pepper Pasta

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