Red Pepper Mushroom Baked Chicken Breasts Recipe

Name: Red Pepper Mushroom Baked Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Chicken Breasts, Bone In Or Boneless; 1/4 teaspoons Cayenne Pepper; 1/4 teaspoons Mild Curry Powder; 1/4 teaspoons Cumin, Ground; 1/2 teaspoons Fresh Cracked Black Pepper; 2 Tablespoons Butter; 1 Tablespoon Olive Oil; 1 whole Small Onion, Cut In Half And Sliced; 1 whole Small Red Pepper, Diced; 7 whole Assorted Mushrooms; 1 can (10 3/4 Oz.) Condensed Mushroom Soup; 1/2 Tablespoons Dry Sherry; 1/2 teaspoons Celery Seed

Servings: persons

2 whole Chicken Breasts, Bone In Or Boneless
1/4 teaspoons Cayenne Pepper
1/4 teaspoons Mild Curry Powder
1/4 teaspoons Cumin, Ground
1/2 teaspoons Fresh Cracked Black Pepper
2 Tablespoons Butter
1 Tablespoon Olive Oil
1 whole Small Onion, Cut In Half And Sliced
1 whole Small Red Pepper, Diced
7 whole Assorted Mushrooms
1 can (10 3/4 Oz.) Condensed Mushroom Soup
1/2 Tablespoons Dry Sherry
1/2 teaspoons Celery Seed

1
Preheat oven to 350 degrees F.
2
Pat chicken breasts dry with paper towel, then coat both sides (or one side if bone-in) in cayenne pepper, curry powder, cumin and black pepper.
3
Reduce cayenne if you dont have a taste for a hint of spice.
4
Heat a nonstick pan on medium-high, then melt butter with olive oil until butter starts foaming.
5
Sear chicken breasts on both sides until evenly browned, then put into a baking dish just large enough to hold them.
6
Add onions to the pan and cook until carmelized and tender, stirring frequently and making sure to get brown chicken bits off the bottom of the pan, about 5 minutes.
7
Add in red peppers and mushrooms, and cook for a minute or two.
8
Add in mushroom soup, sherry and celery seed.
9
Stir until combined, then pour over chicken.
10
Bake until done, about 45 minutes and serve over rice with a nice salad.

246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 whole Chicken Breasts, Bone In Or Boneless, 1/4 teaspoons Cayenne Pepper, 1/4 teaspoons Mild Curry Powder, 1/4 teaspoons Cumin, Ground, and more.

Yes, Red Pepper Mushroom Baked Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Pepper Mushroom Baked Chicken Breasts

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