Maxwell St. Style Polish Sausage Sandwich

1. 1

   Preheat the oven to 175 degrees F.

2. 2

   Heat the oil over medium heat in a heavy-bottomed skillet.

3. 3

   Add the sausages and cook on each side, undisturbed, until golden brown, about 5 minutes a side.

4. 4

   Set on a baking dish in the oven to keep warm.

5. 5

   To the same skillet, add the onions and stir to combine with the oil.

6. 6

   Season the onions with salt and pepper and cook over medium-low heat, undisturbed, until the bottom of the onions begin to caramelize, about 10 minutes.

7. 7

   Stir only once and cook for another 25 minutes, undisturbed.

8. 8

   Once the onions are golden and soft, set aside.

9. 9

   For the sandwich build: Place a sausage on a bun, slather in good yellow mustard, top with an ample amount of caramelized onions and 2 or 3 sport peppers.

10. 10

    Wrap the sandwich in deli paper, parchment paper or foil.

11. 11

    Let sit for 5 minutes to get all good and steamed up.

12. 12

    Eat while standing with only TWO napkins and a giant pop.

* Per serving · 4 servings · Values may vary.

No additional tips available.