Red Pepper-Mango Sauce

1. 1

   Place peppers on a foil-lined baking sheet.

2. 2

   Bake at 475u00b0 for 20 minutes or until peppers look blistered, turning once.

3. 3

   Place peppers in a heavy-duty zip-top plastic bag; seal, and let stand 10 minutes to loosen skins. Peel peppers; remove and discard seeds. Slice peppers.

4. 4

   Bring peppers, onion, wine, and 1/2 cup water to a boil in a heavy saucepan over high heat; boil 10 minutes or until liquid is reduced to 3 tablespoons. Stir in whipping cream; simmer, stirring often, 10 minutes or until thickened. Cool slightly.

5. 5

   Process red pepper mixture, mango, and remaining ingredients in a blender until smooth, stopping to scrape down sides.

No additional tips available.