Apfelkuchen

Name: Apfelkuchen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 cups sliced apples; 1 (9 inch) unbaked pie shells; 1/2 teaspoon cinnamon; 4 tablespoons butter, divided; 2/3 cup sugar; 2 eggs; 1 teaspoon salt; 1 1/2 teaspoons vanilla extract; 3 ounces cream cheese, softened; 1/3 cup brown sugar; 1/2 cup flour; 1/2 cup chopped pecans

Eats Now Editorial Team · General

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Apfelkuchen – a delicious recipe with apples, cinnamon, butter, sugar, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups sliced apples
1 (9 inch) unbaked pie shells
1/2 teaspoon cinnamon
4 tablespoons butter, divided
2/3 cup sugar
2 eggs
1 teaspoon salt
1 1/2 teaspoons vanilla extract
3 ounces cream cheese, softened
1/3 cup brown sugar
1/2 cup flour
1/2 cup chopped pecans

1
Place pie shell in a round cake pan (not a pie pan). Toss apples with cinnamon and place in pie shell. Cream 2 tablespoons butter, sugar, and eggs together. Add salt, vanilla, and cream cheese. Blend until just smooth and pour over apples. Combine brown sugar, flour, and 2 tablespoons butter, add pecans. Crumble this mixture on top of pie. Bake at 375 degrees for 45 minutes. Reduce heat to 350 degrees and continue to bake for 15 minutes. Allow to cool and serve.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups sliced apples, 1 (9 inch) unbaked pie shells, 1/2 teaspoon cinnamon, 4 tablespoons butter, divided, and more.

Yes, Apfelkuchen falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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