Kugel With A Tang Recipe

Name: Kugel With A Tang
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 stick butter or margarine; 4 slices American cheese; 3 oz. cream cheese; 16 oz. pkg. wide noodles; 1 c. sugar; 1 c. milk; 4 to 5 Tbsp. sour cream; 4 eggs; 1 Tbsp. or less cinnamon; 1 c. yellow raisins

Servings: persons

1
Put American cheese, cream cheese and butter in pot on stove (low flame) until melted together.
2
Cook noodles and drain.
3
In large mixing bowl, mix together the eggs and sour cream, then add sugar and milk to this.
4
Add the drained noodles to the sour cream, sugar, etc. mixture.
5
Then add the hot ingredients that were mixed together on the stove.
6
Add raisins and cinnamon and mix together into mixture.
7
Grease 9 x 12-inch casserole and bake about 1 hour at 350u00b0.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 stick butter or margarine, 4 slices American cheese, 3 oz. cream cheese, 16 oz. pkg. wide noodles, and more.

Yes, Kugel With A Tang falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kugel With A Tang

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