How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Pepper Hoisin Chicken?

You need 15 ingredients. The key ingredients include: 2 lbs chicken breasts, sliced thinly, 2 cloves garlic, peeled and crushed, 1/2 tsp five-spice powder, 1 stalk fresh lemongrass, chopped finely, and more.

Is Red Pepper Hoisin Chicken suitable as meat & poultry?

Yes, Red Pepper Hoisin Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Pepper Hoisin Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Pepper Hoisin Chicken Recipe

Name: Red Pepper Hoisin Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chicken breasts, sliced thinly; 2 cloves garlic, peeled and crushed; 1/2 tsp five-spice powder; 1 stalk fresh lemongrass, chopped finely; 1 inch piece fresh ginger, peeled and grated; 2 tbsp peanut oil; 1 None brown onion, peeled and sliced thinly; 1 None fresh long red chili pepper, chopped finely; 1 None red pepper, sliced thickly; 1/3 cup hoisin sauce; 2 tsp finely grated lemon zest; 1 tbsp lemon juice; 1 oz cilantro, chopped; 2 tbsp fried shallots; 1 None spring onion, sliced thinly

Try this homemade Red Pepper Hoisin Chicken recipe the whole family will love. Made with chicken breasts, garlic, fresh lemongrass and fresh ginger. Eas…

This Red Pepper Hoisin Chicken relies on simple, everyday ingredients such as garlic, peeled and crushed, five-spice powder, peanut oil and hoisin sauce. It comes together quickly and makes 4 servings, at about 485 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Red Pepper Hoisin Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions