Longhorn Baked Eggs

1. 1

   Grease 6 custard cups or other microwave-safe dishes; set aside.

2. 2

   Place equal amounts of bacon and cheese in each cup.

3. 3

   Break 1 egg into each cup.

4. 4

   In small bowl, mix sour cream, milk and hot sauce until well blended.

5. 5

   Spoon 3 tablespoons sour cream mixture around each egg.

6. 6

   Gently break egg yolks with fork.

7. 7

   Place egg cups in microwave and cover with paper towel.

8. 8

   Cook 2 to 3 minutes on Medium power until eggs are set as desired.

9. 9

   Garnish with chopped green onions or diced tomatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.