How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Pepper Habanero Hummus ?

You need 10 ingredients. The key ingredients include: 1 can Garbanzo Beans, 2 heads Red Bell Pepper, 3 bunch Habanero Peppers, 1/4 cup Lemon Juice, and more.

Is Red Pepper Habanero Hummus suitable as vegetarian?

Yes, Red Pepper Habanero Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Red Pepper Habanero Hummus ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Pepper Habanero Hummus Recipe

Name: Red Pepper Habanero Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Garbanzo Beans; 2 heads Red Bell Pepper; 3 bunch Habanero Peppers; 1/4 cup Lemon Juice; 1/4 cup Tahini; 2 cloves Garlic; 2 tablespoons Olive Oil; 1/2 teaspoon Cumin; 1/2 teaspoon Cayenne pepper; 1/2 teaspoon Sea Salt

Try this homemade Red Pepper Habanero Hummus recipe the whole family will love. Made with Garbanzo Beans, Red Bell Pepper, Peppers and Lemon Juice. Easy…

This Red Pepper Habanero Hummus relies on simple, everyday ingredients such as garbanzo beans, heads red bell pepper, bunch habanero peppers and lemon juice. It comes together quickly and makes 4 servings, at about 350 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Red Pepper Habanero Hummus

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions