Red Pepper Habanero Hummus

Name: Red Pepper Habanero Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Garbanzo Beans; 2 heads Red Bell Pepper; 3 bunch Habanero Peppers; 1/4 cup Lemon Juice; 1/4 cup Tahini; 2 cloves Garlic; 2 tablespoons Olive Oil; 1/2 teaspoon Cumin; 1/2 teaspoon Cayenne pepper; 1/2 teaspoon Sea Salt

Eats Now Editorial Team · 350 kcal · Vegetarian

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Red Pepper Habanero Hummus – a delicious recipe with Garbanzo Beans, Red Bell Pepper, Peppers, Lemon Juice, Tahini, Garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 can Garbanzo Beans
2 heads Red Bell Pepper
3 bunch Habanero Peppers
1/4 cup Lemon Juice
1/4 cup Tahini
2 cloves Garlic
2 tablespoons Olive Oil
1/2 teaspoon Cumin
1/2 teaspoon Cayenne pepper
1/2 teaspoon Sea Salt

1
Boil 1 can of garbanzo beans for 5 minutes. Drain, and cool.
2
Combine garbanzo beans and rest of ingredients in blender until smooth.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can Garbanzo Beans, 2 heads Red Bell Pepper, 3 bunch Habanero Peppers, 1/4 cup Lemon Juice, and more.

Yes, Red Pepper Habanero Hummus falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
350 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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