Marinated Vegetables

1. 1

   Put corn, green beans and peas in a colander to drain.

2. 2

   Let drain while you make the marinade; which is pimentos, green pepper, onion and celery.

3. 3

   Heat oil, vinegar and sugar.

4. 4

   Let this cool.

5. 5

   Pour over vegetables.

6. 6

   Let set in fridge for 12 to 24 hours before serving.

No additional tips available.