How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Pepper Dip?

You need 5 ingredients. The key ingredients include: 1 (7 ounce) jar roasted red peppers, rinsed and drained, 1/2 cup fat-free cream cheese, 2 scallions, coarsely chopped, 1 clove garlic, coarsely chopped, and more.

Is Red Pepper Dip suitable as snacks & appetizers?

Yes, Red Pepper Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Red Pepper Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Pepper Dip Recipe

Name: Red Pepper Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 (7 ounce) jar roasted red peppers, rinsed and drained; 1/2 cup fat-free cream cheese; 2 scallions, coarsely chopped; 1 clove garlic, coarsely chopped; 1 tablespoon lemon juice

Red Pepper Dip – a delicious recipe with red peppers, cream cheese, scallions, clove garlic, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (7 ounce) jar roasted red peppers, rinsed and drained
1/2 cup fat-free cream cheese
2 scallions, coarsely chopped
1 clove garlic, coarsely chopped
1 tablespoon lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Red Pepper Dip

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