Red Pepper-Dill Swiss Fondue Recipe

Name: Red Pepper-Dill Swiss Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups shredded swiss cheese; 1 ½ cups shredded domestic gruyere or 1 ½ cups gouda cheese; ¼ cup grated parmesan cheese; 2 tablespoons cornstarch; 1 ½ teaspoons cornstarch; 1 cup diced red pepper; 2 tablespoons butter; 1 cup vegetable broth or 1 cup chicken broth; 1 cup milk; ¼ cup lemon juice; 2 tablespoons fresh dill, chopped or 2 teaspoons dried dill weed; ⅛ teaspoon ground nutmeg; salt; white pepper

Servings: persons

1 ½ cups shredded swiss cheese
1 ½ cups shredded domestic gruyere or 1 ½ cups gouda cheese
¼ cup grated parmesan cheese
2 tablespoons cornstarch
1 ½ teaspoons cornstarch
1 cup diced red pepper
2 tablespoons butter
1 cup vegetable broth or 1 cup chicken broth
1 cup milk
¼ cup lemon juice
2 tablespoons fresh dill, chopped or 2 teaspoons dried dill weed
⅛ teaspoon ground nutmeg
salt
white pepper

1
In a medium-size bowl toss the cheese with the cornstarch.
2
In a medium-size heavy-bottomed saucepan,cook the red pepper in the butter over medium heat 2 to 3 minutes.
3
Add the broth and milk and heat until barely simmering.
4
Stir in the lemon juice.
5
Add the cheese, a handful at a time, stirring until the cheese is melted before adding more.
6
When all the cheese has been added, stir in the dill, nutmeg, salt and pepper.
7
Transfer fondue to an enamel or ceramic fondue pot and keep warm over a fondue burner.
8
Serve immediately.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 ½ cups shredded swiss cheese, 1 ½ cups shredded domestic gruyere or 1 ½ cups gouda cheese, ¼ cup grated parmesan cheese, 2 tablespoons cornstarch, and more.

Yes, Red Pepper-Dill Swiss Fondue falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Pepper-Dill Swiss Fondue

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