Red-Pepper Coulis 2 minutes

1. 1

   In a medium-size skillet combine the red peppers, tomato, onion and stock.

2. 2

   Cook until the vegetables are tender, 10 to 15 minutes.

3. 3

   Stir in the basil and thyme.

4. 4

   Puree in a blender.

5. 5

   Pour into a clean skillet; cook over medium-high heat until 1 1/2 cups remain.

* Per serving · 4 servings · Values may vary.

No additional tips available.