Pearls Of Maple Recipe

Name: Pearls Of Maple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Grade B Maple Syrup; 1 cup Couscous or if you are using sago then 1/2 cup soaked and drained; 1.5 teaspoons Cardamom poder , if you like cinnamon go for it.; 1 tablespoon Butter; 1 teaspoon Vanilla; 2.5 cups Regular Milk or Almond Milk; 2 tablespoons Honey, optional; 2 tablespoons Goji berries or berries of your choice; Dry fruits like walnuts, pistachios or almond for garnishing; Fresh fruits to top it of like bananas, apples cherries or raspberries

Servings: persons

1/2 cup Grade B Maple Syrup
1 cup Couscous or if you are using sago then 1/2 cup soaked and drained
1.5 teaspoons Cardamom poder , if you like cinnamon go for it.
1 tablespoon Butter
1 teaspoon Vanilla
2.5 cups Regular Milk or Almond Milk
2 tablespoons Honey, optional
2 tablespoons Goji berries or berries of your choice
Dry fruits like walnuts, pistachios or almond for garnishing
Fresh fruits to top it of like bananas, apples cherries or raspberries

1
Take butter in a pan on medium heat, add the couscous and saute it for few seconds. Remember if you are using sago , I would recommend you soak and drain sago for about half an hour really depends on the type of sago you are using. The one that I have takes just few seconds to soften.
2
Add the maple syrup to couscous, and let it simmer for some time and add the milk also . And, cook till the milk has reduced and it has thickened quite a bit.
3
Add cardamom powder, vanilla essence and mix well.
4
To serve- Add the nuts, and goji berries and serve fruits on side or garnish it with fresh cut fruit and honey.

1003

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup Grade B Maple Syrup, 1 cup Couscous or if you are using sago then 1/2 cup soaked and drained, 1.5 teaspoons Cardamom poder , if you like cinnamon go for it., 1 tablespoon Butter, and more.

Yes, Pearls Of Maple falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pearls Of Maple

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