How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pearls Of Maple?

You need 10 ingredients. The key ingredients include: 1/2 cup Grade B Maple Syrup, 1 cup Couscous or if you are using sago then 1/2 cup soaked and drained, 1.5 teaspoons Cardamom poder , if you like cinnamon go for it., 1 tablespoon Butter, and more.

Is Pearls Of Maple suitable as general?

Yes, Pearls Of Maple falls under the General category and is a great choice for this type of meal.

How do I store leftover Pearls Of Maple?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pearls Of Maple Recipe

Name: Pearls Of Maple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Grade B Maple Syrup; 1 cup Couscous or if you are using sago then 1/2 cup soaked and drained; 1.5 teaspoons Cardamom poder , if you like cinnamon go for it.; 1 tablespoon Butter; 1 teaspoon Vanilla; 2.5 cups Regular Milk or Almond Milk; 2 tablespoons Honey, optional; 2 tablespoons Goji berries or berries of your choice; Dry fruits like walnuts, pistachios or almond for garnishing; Fresh fruits to top it of like bananas, apples cherries or raspberries

Try this homemade Pearls Of Maple recipe the whole family will love. Made with Maple Syrup, Couscous, Cardamom poder and Butter. Easy step-by-step instr…

This Pearls Of Maple relies on simple, everyday ingredients such as grade b maple syrup, butter, vanilla and regular milk or almond milk. It comes together quickly and makes 4 servings, at about 1003 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1003

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pearls Of Maple

Tips for the best results

Variations & substitutions

My Personal Notes

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