How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Pepper Chicken?

You need 14 ingredients. The key ingredients include: 1 cup water, 1/2 cup uncooked long grain white rice, 1 tablespoon extra virgin olive oil, 4 fluid ounces Mexican beer, and more.

Is Red Pepper Chicken suitable as meat & poultry?

Yes, Red Pepper Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Pepper Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Pepper Chicken Recipe

Name: Red Pepper Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1/2 cup uncooked long grain white rice; 1 tablespoon extra virgin olive oil; 4 fluid ounces Mexican beer; 2 boneless, skinless chicken breast halves; 2 tablespoons chili powder; 1 tablespoon dried oregano; salt and pepper to taste; 1/2 red bell pepper, chopped; 1 fresh red chile pepper, finely chopped; 1/2 clove garlic, minced; 1/2 lime, thinly sliced; 1/2 lemon, thinly sliced; 1/4 cup grated Romano cheese

Try this homemade Red Pepper Chicken recipe the whole family will love. Made with water, long grain white rice, extra virgin olive oil and fluid ounces …

This Red Pepper Chicken relies on simple, everyday ingredients such as water, extra virgin olive oil, fluid ounces mexican beer and chili powder. It comes together quickly and makes 4 servings, at about 257 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Red Pepper Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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