Italian Meatballs

1. 1

   Mix all ingredients together in a large bowl with your hands. Shape mixture into balls about 2 inches around (will make about 2 dozen).

2. 2

   Heat a large skillet with 1 inch of cooking oil to about 325u00b0 and gently place meatballs in.

3. 3

   Cook for about 15 to 20 minutes, turning consistently to cook evenly.

4. 4

   When done cooking, place them on a plate lined with paper towels to soak excess oil before placing in sauce.

5. 5

   Serve with spaghetti and garlic bread. For leftover meatballs and sauce, melt some Mozzarella on a sub roll and stuff with reheated meatballs.

6. 6

   Top with Parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.