How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Pepper Cheddar Meatloaf?

You need 11 ingredients. The key ingredients include: 1 lb ground beef, ½ cup cheddar cheese, shredded, ¼ cup parmesan cheese, shredded, ¾ teaspoon garlic powder, and more.

Is Red Pepper Cheddar Meatloaf suitable as meat & poultry?

Yes, Red Pepper Cheddar Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Pepper Cheddar Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Pepper Cheddar Meatloaf Recipe

Name: Red Pepper Cheddar Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; ½ cup cheddar cheese, shredded; ¼ cup parmesan cheese, shredded; ¾ teaspoon garlic powder; salt & pepper; ⅛ teaspoon cayenne; ½ teaspoon paprika; 2 teaspoons oregano; 1 tablespoon Worcestershire sauce; 2 eggs; 1 red pepper, diced and sauteed in evoo with salt and pepper

Red Pepper Cheddar Meatloaf

Eats Now Editorial Team · 464 kcal · Meat & Poultry

Red Pepper Cheddar Meatloaf – a delicious recipe with ground beef, cheddar cheese, parmesan cheese, garlic, salt, cayenne. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Red Pepper Cheddar Meatloaf

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