Warm up with this hearty Red Pepper-Carrot Soup recipe. Made with red bell peppers, olive oil, curry powder and bay leaf. Easy step-by-step instructions…
This Red Pepper-Carrot Soup relies on simple, everyday ingredients such as large red bell peppers, tbs. olive oil, curry powder and bay leaf. It comes together quickly and makes 4 servings, at about 507 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026