red pepper cajun style gulf shrimp (bd style)

Name: red pepper cajun style gulf shrimp (bd style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup EVOO; 2 clove garlic; 5 tbsp cajun spice; 2 tbsp soy; 2 tbsp parsley chopped; 3 tbsp lemon juice and zest; 1 tsp brown sugar; 1 lb fresh, peeled gulf shrimp; 2 tbsp dried celery flakes; 1/4 cup red pepper seeds (optional)..lol

Servings: persons

1
pre heat grill...oven is optional to 450ish
2
in a large bowl, bring together the oil,garlic,cajun spice,soy,parsley,lemon juice/zest,brown sugar,celery flakes and red pepper seeds.
3
add shrimp, toss.
4
let sit in the fridge for a few hours...
5
if grilling..which you should...place shrimp on skewers and grill for 4-6 minutes on each side.
6
if you choose to use the oven, try the broiler.
7
it works great!
8
baking, place on cookie and bake 7-10 mins, flipping once...
9
serve with rice and corn on the cob...

131

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cup EVOO, 2 clove garlic, 5 tbsp cajun spice, 2 tbsp soy, and more.

Yes, red pepper cajun style gulf shrimp (bd style) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!