red pepper cajun style gulf shrimp (bd style) Recipe

Name: red pepper cajun style gulf shrimp (bd style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup EVOO; 2 clove garlic; 5 tbsp cajun spice; 2 tbsp soy; 2 tbsp parsley chopped; 3 tbsp lemon juice and zest; 1 tsp brown sugar; 1 lb fresh, peeled gulf shrimp; 2 tbsp dried celery flakes; 1/4 cup red pepper seeds (optional)..lol

Servings: persons

1 1/2 cup EVOO
2 clove garlic
5 tbsp cajun spice
2 tbsp soy
2 tbsp parsley chopped
3 tbsp lemon juice and zest
1 tsp brown sugar
1 lb fresh, peeled gulf shrimp
2 tbsp dried celery flakes
1/4 cup red pepper seeds (optional)..lol

1
pre heat grill...oven is optional to 450ish
2
in a large bowl, bring together the oil,garlic,cajun spice,soy,parsley,lemon juice/zest,brown sugar,celery flakes and red pepper seeds.
3
add shrimp, toss.
4
let sit in the fridge for a few hours...
5
if grilling..which you should...place shrimp on skewers and grill for 4-6 minutes on each side.
6
if you choose to use the oven, try the broiler.
7
it works great!
8
baking, place on cookie and bake 7-10 mins, flipping once...
9
serve with rice and corn on the cob...

131

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cup EVOO, 2 clove garlic, 5 tbsp cajun spice, 2 tbsp soy, and more.

Yes, red pepper cajun style gulf shrimp (bd style) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

red pepper cajun style gulf shrimp (bd style)

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